La Solana Restaurant recomends...
| SOUPY RICE WITH LOBSTER |
| SEAFOOD PAELLA |
| GRILLED FISH PLATTER |
| FISH AND SEAFOOD STEW |
| ASTURIANA CULONA VEAL |
| GALICIAN BLOND RED MEAT |
Our seafood
All prices include VAT
| GRILLED PRAWNS | 12,00 € |
| GRILLED KING PRAWNS | 15,66 € |
| COMMON LOBSTER | 54,00 € |
| SPINY LOBSTER | 97,20 €/KG |
| QUEEN SCALLOPS | 13,50 € |
| GRILLED LANGOUSTINES | 24,19 € |
| VELVET CRABS | 38,00 €/KG |
| BROWN CRAB | 27,28 €/KG |
Cold starters
All prices include VAT
| GARDEN SALAD (SEASONAL VEGETABLES) | 7,00 € |
| “LA SOLANA” SPECIAL SALAD (SEASONAL VEGETABLES, DO CEBREIRO CHEESE, MARINATED CHICKEN) | 10,40 € |
| AIR DRIED BEEF WITH FOIE GRAS AND APPLE COMPOTE ON TOASTED BREAD | 9,00 € |
| SMOKED ANCHOVIES WITH MANCHEGO CHEESE SHAVINGS AND PEPPERS | 11,00 € |
| SEAFOOD TERRINE | 9,50 € |
| HAM FROM ACORN-FED IBERIAN PIGS | 21,00 € |
| ASSORTED IBERIAN COLD CUTS | 19,00 € |
Rice dishes
All prices include VAT
| SOUPY RICE WITH LOBSTER | 24,00 € (FULL PORTION) |
| SEAFOOD PAELLA | 24,00 € (FULL PORTION) |
| MIXED PAELLA | 16,00 € (FULL PORTION) |
Hot starters
All prices include VAT
| SEAFOOD CROQUETTES | 10,50 € |
| FETTUCCINE WITH CLAMS IN SAUCE | 12,96 € |
| FRIED SQUID | |
| FRIED SQUID FROM THE ESTUARY | 14,00 € |
| CLAMS WITH SALT COD | 18,03 € |
| FABA BEANS WITH CLAMS | 13,50 € |
| OCTOPUS GALICIAN STYLE | 13,00 € |
| GRILLED OCTOPUS | 13,00 € |
| CERAMIC CASSEROLE DISH OF OCTOPUS WITH PRAWNS, CLAMS AND POTATOES | 18,36 € |
| OYSTER MUSHROOMS AND PRAWNS IN LIGHTLY SCRAMBLED EGGS | 9,82 € |
| GARLIC SHOOTS AND PRAWNS IN LIGHTLY SCRAMBLED EGGS | 9,82 € |
| OYSTER MUSHROOMS AND SEA URCHINS IN LIGHTLY SCRAMBLED EGGS | 12,20 € |
| OYSTER MUSHROOMS AND SURIMI ELVERS IN LIGHTLY SCRAMBLED EGGS | 10,58 € |
| TURNIP GREENS AND PRAWNS IN LIGHTLY SCRAMBLED EGGS | 9,50 € |
Menus for children
All prices include VAT
| FETTUCINE WITH TOMATO AND GRATED CHEESE | 7,56 € |
| CHEESE OMELETTE WITH CHIPS | 5,50 € |
| HAKE LOIN WITH BOILED POTATO | 9,20 € |
| SIRLOIN STEAK FILLET WITH EGG AND POTATOES | 8,65 € |
For fish lovers
All prices include VAT
| GRILLED FISH PLATTER (for 2 people) (FOUR VARIETIES OF FISH, TWO KING PRAWNS AND CLAMS)td> | 45,00 €/FULL PORTION |
| FISH AND SEAFOOD STEW (for 2 people) (THREE OR MORE VARIETIES OF FISH, LANGOUSTINE, VELVET CRAB, AND COMMON LOBSTER) | 55,00 €/FULL PORTION |
| WHITE SEABASS, BAKED OR GRILLED | 22,00 € |
| RED BREAM GRILLED OR BUTTERFLIED & GRILLED | 28,00 € |
| HAKE LOINS WITH PRAWNS AND CLAMS IN CIDER | 20,00 € |
| HAKE, GRILLED OR GALICIAN STYLE | 19,00 € |
| STEWED HAKE | 20,00 € |
| JOHN DORY GRILLED, BUTTERFLIED & GRILLED OR BAKED | 28,00 € |
| SEABASS, GRILLED OR BAKED | 28,00 € |
| BLACK MONKFISH, GRILLED OR IN THE SAUCE OF YOUR CHOICE (CASSEROLE, GREEN SAUCE ...) | 28,00 € |
| GRILLED COD | 17,71 € |
| COD RIOJA STYLE WITH VEGETABLES | 18,14 € |
For meat lovers
All prices include VAT
| DUCK: | |
| DUCK MAGRET WITH SWEET AND SOUR FOREST FRUITS AND APPLE | 17,50 € |
| ASTURIANA CULONA VEAL: | |
| GRILLED VEAL ENTRECOTE | 18,00 € |
| VEAL ENTRECOTE WITH CABRALES CHEESE SAUCE | 19,00 € |
| VEAL SIRLOIN | 21,00 € |
| VEAL CHOP | 22,00 € |
| VEAL STEAK | 11,00 € |
| “VACA RUBIA GALLEGA D.O.” RED MEAT: (SELECT CARSEGAL GALICIAN MEATS) | |
| GRILLED BEEF CHOP OR ENTRECOTE (price by weight) | 40,00 €/KG |
| GRILLED BEEF SIRLOIN | 22,00 € |
| OTHER MEATS: | |
| GRILLED PORK SIRLOIN | 14,00 € |
| PORK SIRLOIN IN CABRALES CHEESE SAUCE | 15,00 € |
| IBERIAN PORK CHEEKS IN THEIR JUICE | 12,50 € |